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Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

This recipe is from Food & Wine Magazine.  THIS IS AMAZING!! Contributed by Michael Symon   ACTIVE: 30 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 10  INGREDIENTS 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3…

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Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries

We found this recipe on the Oprah website and totally enjoyed it. It’s very refreshing and a great change to pies and cakes.  I highly recommend it! Happy Cooking! Tags Kitchen ——————————— Created by Gale Gand Servings: Serves 6 Ingredients Panna cotta 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic)…

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Chipotle Aïoli

I LOVE Sweet Potato Fries.  In Salt Lake there is a bar/restaurant called The Bayou.  It has amazing food (and lots and lots of various types of beer from around the world).  One of my favorite things they have at The Bayou is their Sweet Potato Fries with Chipotle Aioli. Now that I live in…

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Mint Brownies

Brownies 4 eggs 2 cups sugar 1 teaspoon vanilla ½ pound butter (2 cubes) 4        1 ounce squares unsweetened chocolate 1 cup flour Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter…