Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
This recipe is from Food & Wine Magazine. THIS IS AMAZING!! Contributed by Michael Symon ACTIVE: 30 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 10 INGREDIENTS 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3…