Better-Than-Crack Brownies

Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x …

Mint Brownies

Brownies 4 eggs 2 cups sugar 1 teaspoon vanilla ½ pound butter (2 cubes) 4        1 ounce squares unsweetened chocolate 1 cup flour Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter and chocolate while mixing. Add …

Space Dust Bars

Makes 18 servings 1 bag (12 oz) White Chocolate Chips 1/3 Cup Butter or Margarine 2 Cups Graham Cracker Crumbs 1 Cup Chopped Pecans 2 cans (12oz each) Apricot Dessert Filling 1 Can Sweetened Coconut Flakes Additional sweetened coconut flakes, optional Confectioners sugar, optional Preheat oven to 350˚F.  Grease metal or glass 9x13x2 inch baking pan.  In medium saucepan, melt …

Irene’s Brownies

Use a cake pan Blend: 1 cup sugar 1/2 cup butter Add: 4 eggs 1 tsp. vanilla 1 can choc. syrup (soup can size) 1/2 tsp. salt 1 cup plus 1 tbsp. flour Bake at 350 20-25 minutes Frost with: 3 tbsp. butter 1 cup sugar 3 tbsp. milk 1/8 tsp (or less) cream of tarter 1 tbsp Karo Cook …

NACOGDOCHES CAKE

Melt and bring to a boil: ¾ lb. butter or margarine (3 cubes) 4 heaping T. cocoa 1 cup water Sift together: 2 cups flour 2 cups sugar Pour the chocolate mixture over the flour mixture and mix. Then add: ½ cup buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla Bake at 375° for 18 minutes. Using a …

PUMPKIN BARS

Serves 36 Mix together and set aside: 2 cups flour 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 2 ½  tsp. cinnamon 1 tsp. cloves 1 tsp. ginger 1 tsp. nutmeg Combine: 4 beaten eggs 1 – 16 oz. can pumpkin 1 ½ cups sugar 1 cup oil Combine dries with pumpkin mixture and beat until combined. …

ELLE’S BROWNIES

Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T. milk 1 ½ cups sugar …

FUDGE NUT BARS

Cream: 1 cup butter 2 cups light brown sugar 2 eggs, beaten 2 tsp. vanilla Mix together and then add to creamed mixture: 2 ½ cups sifted flour 1 tsp. baking soda 1 tsp. salt 3 cups quick rolled oats Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier). Melt: 12 oz. chocolate chips …

Chocolate Oat Fingers

1 stick butter 5 ounces dark cooking chocolate ¼ cup coconut ½ cup condensed milk ½ cup craisins ½ chopped walnuts 2 cups quick-cooking oats powdered sugar for dusting Lightly grease a 9 x 13 baking dish. Melt butter and chocolate in top of a double boiler over simmering water. Pour in condensed milk and stir until well combined. Remove …

Chocolate Chip Cookie Bars

¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix all remaining dry ingredients together. …