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Use a cake pan
Blend:
1 cup sugar
1/2 cup butter
Add:
4 eggs
1 tsp. vanilla
1 can choc. syrup (soup can size)
1/2 tsp. salt
1 cup plus 1 tbsp. flour
Bake at 350 20-25 minutes
Frost with:
3 tbsp. butter
1 cup sugar
3 tbsp. milk
1/8 tsp (or less) cream of tarter
1 tbsp Karo
Cook 3 minutes
Add 1/4 cup choc chips.
Cool but give it a stir every once in awhile while cooking. Spread on brownies. Add more milk if it seems too thick.
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