CHEESE POTATO CASSEROLE

2 pkgs. shredded hash brown potatoes (48 oz.)

¼ cup melted butter

2 cups sour cream

2 cups shredded sharp cheddar cheese (save some for top)

4 oz. cream cheese

½ pt. whipping cream

½ tsp. onion salt

salt and pepper to taste

Mix all together. Put into a greased 9 X 13 pan and sprinkle top with ¼ cup cheese and paprika for color.

Bake at 300° for 1 hour.

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