Cream of Zucchini Soup

Saute:

2 cups chopped onions

2 T. butter

Add and simmer for 15 minutes:

3 ¾ cup sliced zucchini (about 4 medium)

3 cups chicken broth

Add:

Salt and pepper to taste

1/8 tsp. nutmeg

dash of cayenne

Puree in a blender and then stir in ½ cup sour cream

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