My new favorite Chocolate Chip Cookies

Whole Foods has a Vegan chocolate Chip Cookie that I think may be my favorite store bought cookie ever.  In the search for the recipe, I found this one.  Although it’s not Vegan, and not the recipe I was looking for, it’s very delicious and just may be my new favorite chocolate chip cookie recipe.

Whole Foods Market Chocolate Chip Cookies


  • 1 1/4 cups butter (2 1/2 sticks), room temperature
  • 2/3 cup granulated sugar
  • 2 1/4 cups brown sugar
  • 3 medium eggs
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 cups all-purpose flour
  • 16 ounces semisweet chocolate chips (yes, you should add all 16 ounces)


  1. Preheat oven to 375 degrees.
  2. In a large bowl, using electric beaters, cream the butter, granulated sugar and brown sugar
  3. Add the eggs one at a time
  4. Add the vanilla extract
  5. Add the salt and baking soda
  6. Then add the flour 1 cup at a time.
  7. Stir in the chocolate chips.
  8. Drop dough by the tablespoon onto cookie sheets, allowing 2 to 3 inches between each cookie.
  9. Bake 9-10 minutes, until golden brown
  10. Cool slightly on pan and then transfer to wire racks to cool.

Per cookie (supposedly): 126 calories (percent of calories from fat, 43), 1 gram protein, 17 grams carbohydrates, 1 gram fiber, 6 grams fat (4 grams saturated), 20 milligrams cholesterol, 87 milligrams sodium

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