Sprinkles Dark Frosting

10 oz. bittersweet chocolate, chopped
1 lb. unsalted butter, at room temp
1 lb. 8 oz. powdered sugar
1/8 tsp. salt
1 tsp. pure vanilla extract
1/2 cup sour cream
Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy.
With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and
sour cream and mix until very smooth. Add chocolate and mix until just
*Don’t over-whip and add too much air into the frosting. The consistency should
be rich and dense, like ice cream!

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