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¾ CUP BUTTER
1 CUP SUGAR
2 EGGS
1 TSP VANILLA
2 2/1 CUPS FLOUR
1 TSP BAKING POWDER
1 TSP SALT
CREAM BUTTER AND SUGAR. ADD EGGS AND VANILLA. MIX ALL OTHER DRY INGREDIENTS. COVER AND CHILL FOR 1 HOUR.
ROLL OUT AND CUT. PLACE ON UNGREASED COOKIE SHEET.
BAKE IN 400 OVEN FOR 6-8 MINUTES.
Double the recipe. It doesn’t make a ton.
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