Haricots Verts

Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 3 minutes 2 tablespoons butter, softened 2 to 4 teaspoons fresh grated horseradish or drained prepared horseradish Salt 12 ounces haricots verts or young green beans, stem ends trimmed Freshly ground black pepper Combine the butter and horseradish in a small bowl and set…

Hopi Sunflower Bread

Yield 1 Loaf ¼ Cup Honey ¼ Cup Butter (softened) 2 Eggs, beaten 1 Cup Whole Wheat Flour 1 Tsp Salt 1 TBSP Baking Powder 1 ½ Cup Ground Sunflower meats 1 Cup Milk ½ Cup Whole Sunflower Meats Beat together honey & butter.  Beat in Eggs, Combine flour, baking powder, salt, and ground seeds…

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Impossible Custard Pie

Yields 1- 9” Pie ½ Cup Sugar or Honey 3 Eggs 2 Cups Milk 1 Tsp Vanilla 3 TBSP Melted Butter Combine all ingredients in a blender. Blend until smooth. Add ½ Cup Quick Mix ** Blend 30 or more seconds. Pour into buttered pan. Bake for 25 to 30 minutes at 350°F, or until…

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Lime Curd

(serve as a dip for fresh strawberries) 4 Limes 1 ½ Cup Sugar ¼ lb of unsalted butter at room temperature 4 large eggs at room temperature 1/8 tsp salt 2 drops of green food coloring Directions: Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the…

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Pumpkin Zucchini Bread

Ingredients: 3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter or margarine, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup shredded zucchini 1 cup…