Hopi Sunflower Bread

Yield 1 Loaf

¼ Cup Honey

¼ Cup Butter (softened)

2 Eggs, beaten

1 Cup Whole Wheat Flour

1 Tsp Salt

1 TBSP Baking Powder

1 ½ Cup Ground Sunflower meats

1 Cup Milk

½ Cup Whole Sunflower Meats

Beat together honey & butter.  Beat in Eggs, Combine flour, baking powder, salt, and ground seeds in separate bowl.  Add to honey/butter mixture alternately with the milk.  Fold in whole sunflower meats.  Pour into greased loaf pan & bake 1 hour at 325°F.

Cool on rack.

This bread slices better when cool.

Hopi Sunflower Bread

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