2 Cups Oatmeal Cereal Squares
2 Cups Corn Cereal Squares
2 Cups Mini Pretzels
1 Cup Whole, Unsalted Almonds
¼ Cup Butter
1/3 Cup Frozen Orange Juice Concentrate, Thawed
3 TBSP Brown Sugar
1 Tsp Cinnamon
¾ Tsp Ginger
¼ Tsp Nutmeg
2/3 Cup Dried Cranberries
Preheat oven to 250 Degrees F. Spray 13×9 Inch baking pan with nonstick cooking spray.
Combine cereal squares, pretzels and almonds in a large bowl; set aside.
Melt butter in medium microwavable bowl on high 45 to 60 seconds and then stir in Orange Juice Concentrate, Brown Sugar, Cinnamon, Ginger and Nutmeg until blended. Pour over cereal mixture; stir well to coat. Place in prepared pan and spread to one layer.
Bake approximately 50 minutes, stirring every 10 minutes. Remove from oven and stir in cranberries.
Let cool in pan on wire rack, leaving uncovered until mixture is crisp. Store mixture in airtight container or in a resalable plastic food storage bag.
Makes 8 Cups