Cream Cheese Frosting

1 Package of Cream Cheese (room temperature)

1 TBSP Milk

1 Tsp. Vanilla

Dash of Salt

2 ½ Cups Confectioners Sugar (Powdered Sugar)

Blend cheese, milk, vanilla & salt.  Gradually add sugar, beating frosting is smooth and of spreading consistency.  If necessary, stir in more milk, 1 Tsp at a time.

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