Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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1 Can of Fruit Pie Filling 1 Package of Cake Mix (do not make cake mix) 2/3 Cup Butter, Melted Put fruit pie filling in a 9×9” pan Put dry cake mix on top of pie filling Drizzle melted butter on top Bake for 30 minutes at 350°F
Ingredients: 4 tablespoons all-purpose flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1/2 teaspoon baking powder 1 egg 3 and 1/2 tablespoons milk 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 3 tablespoons vegetable oil 2 tablespoons chocolate chips 1. In a medium measuring bowl combine all of the dry ingredients. 2. Add the egg…
Brownies 4 eggs 2 cups sugar 1 teaspoon vanilla ½ pound butter (2 cubes) 4 1 ounce squares unsweetened chocolate 1 cup flour Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter…
350° 1-1 ¼ hours. Cool in pan 15 minutes before removing. 1 cup butter @ 2 ½ cups flour ½ cup poppy seeds (2 ½ oz.) 1 cup buttermilk 2 tsp. almond extract 4 eggs – separated 2 cups sugar 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 1 T. cinnamon Butter…
I first found this recipe in March of 2010. I had been to Whole Foods and bought a cookie. I thought it was a solid cookie, so I decided to track down the recipe. I found this version on AJC.com, and it was initially published on 07/07/2005. I do think this is a better cookie…
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1/4 cup red food coloring 1 tsp. vanilla 1 tbsp. cocoa 1 tsp. salt 1 cup buttermilk 2 1/2 cups cake flour, plus 2 Tbsp. 1 tsp. vinegar 1 tsp. soda Cream shortening and sugar until fluffy. Add eggs and beat. Make a paste of coloring…