Dessert | Pies

Pie Crust from Joy of Cooking

ByBecca November 21, 2012

One of my cousins swears by this recipe. Her daughter says she makes the best crust.

2 cups flour

1 tsp salt

2/3 cup lard or Crisco (I always use lard)

2 T. cold butter

5-6 T. ice water

Dessert | Vegetarian

Sultana Raisins & Walnut Cake

ByBecca May 11, 2010

For the dough: 3 cups flour 17 ½ Tbsp unsweetened butter 1 egg Some salt ¼ cup sugar Water for texture Mix all. Divide in 2, with one ball larger than the other. Place in fridge for 30 minutes to an hour. For the filling: 3 ½ cups of walnuts 3 cups sugar 8 eggs…

Dessert | Sauces & Frostings

Lemon Pound Cake

ByBecca December 23, 2011

Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks…

Dessert

The Perfect Chocolate Chip Cookie

Byadmin April 13, 2020December 12, 2024

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et…

Dessert | Fruit | Pies

FRESH STRAWBERRY PIE

ByBecca October 13, 2009

For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to…

Chocolate | Cookies | Dessert

Very Addictive Pumpkin Cookies

ByBecca October 2, 2012

Cream together: 1 Cup Shortening 2 Cups Sugar Add and beat well: 1 – 15oz Can of Pumpkin 2 Eggs 1 TBSP Vanilla Mix together and then add to creamed mixture, mixing well. 4 Cups Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 2 tsp. Cinnamon 1 tsp. Nutmeg ½ tsp. Allspice 1 tsp….

Dessert | Vegetables

Pumpkin Cupcakes

ByBecca October 21, 2009October 20, 2009

Cream together: ½ Cup Butter 1 ½ Cup Sugar Add: 2 eggs (one at a time) Mix in: ¾ Cups Milk ½ tsp Baking Soda 1 Cup canned Pumpkin 2 ½ tsp Allspice 3 tsp Baking Powder 2 Cups Flour Mix thoroughly. Preheat the oven to 375˚F. Fill cupcake cups ¾ full and bake for…

Similar Posts