Grilled Bacon, Chocolate & Hazelnut Sandwich

This recipe is from The Chew on ABC

Grilled Bacon, Chocolate & Hazelnut Sandwich

Contributed by: Michael Symon

Time: 1 to 30 minutes

Servings: 2


  • 1 loaf Pullman bread or Pain de Mie
  • 1/2 cup Hazelnut-Chocolate Spread
  • 2 bananas
  • 1/2 pound Bacon
  • Butter


1.   Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool.
2.   Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices.  
3.   Slice the bananas lengthwise and then in half and add two slices to each sandwich.
4.   Arrange 3 slices of bacon onto four of the slices, and banana slices and make a sandwich.
5.   Generously butter each side of sandwich.
6.   In a non-stick skillet pre-heated to medium, grill sandwiches on either side until golden-brown
7.   Serve immediately

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