Quiche Lorraine

Makes 6 servings.


  • 1 9-inch Pie Crust
  • 1 cup- Shredded Swiss or Cheddar cheese
  • 6 slices- Bacon cooked and crumbled
  • 1 cup- Ham, minced
  • 2 Green Onions, chopped
  • ½ Green Pepper, chopped
  • 5 Eggs, slightly beaten
  • 1 cup- Half and Half or Milk
  • 1/8 teaspoon- grated Lemon Peel
  • ½ teaspoon- Salt
  • ½ teaspoon- dry Mustard


Mix the following ingredients in a bowl: cheese, bacon, ham, green onions and green pepper.  Place in the bottom on the unbaked pie crust. In medium bowl combine eggs, half and half, lemon peel, salt, and dry mustard. Pour evenly over cheese mixture. Bake at 325 degrees for 45 minutes or until set. Remove from heat and let stand about 10 minutes before serving.

Optional: For a nice cheesy crust, pull quiche out of oven and sprinkle with cheese.  Put back in over and broil until cheese is melted.

Leave a Reply

Your email address will not be published. Required fields are marked *