Grilled Marinated Beef Bulgogi

This is a traditional Korean food.  It’s very simple to make & very flavorful.


–         1 lb of thinly sliced beef, or flank steak ***

–         1/2 cup of Brown Sugar

–         2 Pieces of Green Onions, julienned

–         1/2 of an Onion, chopped into thin sliced

–         1 Carrot, julienned

–         1/2 cup of Soy Sauce

–         1 Tbsp of Garlic, minced

–         2 Tbsp of Cooking Wine

–         2 Tbsp of Sesame Seeds

–         2 Tbsp of Sesame Oil

  1. Combine all ingredients in a bowl or a large Ziploc bag.
  2. Mix ingredients well and marinate in the refrigerator for at least 2 hours.
  3. Cook over medium high heat in a large frying pan for about 3-5 minutes, or until meat is cooked.
  4. Serve with steamed rice!


*** This weekend I wanted to make Bulgogi, but I didn’t have any beef at home.  I tried it with thinly sliced Chicken and it was DELICIOUS!!!  I’m sure the Bulgogi sauce would work well with any type of meat.

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