From Lion House Cookbook
2 Cups Sugar
1 ½ Cups Water
1 Cup White Corn Syrup
1 Tsp. Salt
2 Tsp. Glycerin
1 Tsp. Vanilla
2 Tbsp. Butter
Glycerin can be purchased at a drug store and is a very important ingredient for this recipe.
Mix sugar, water, corn syrup, salt and glycerin in a heavy saucepan.
Bring to a boil and cook to a temperature of 258°F.
Remove from heat and let stand for 2 or 3 minutes.
Then add Vanilla & Butter and stir vigorously until butter is melted.
Pour into buttered cookie sheet.
Cool until lukewarm taffy can be handled comfortably.
Take a small piece of taffy & stretch & fold repeatedly until taffy turns white.
Form long strips of taffy & cut into 1” pieces & wrap in wax paper.