Mustard Sauce (Excellent with Corned-Beef)

Ingredients: 1 1/2 Tablespoons butter
1 egg
1/2 Cup brown sugar; packed
1/4 Cup granulated sugar
1/4 Cup prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 Cup cider vinegar

Cooking Instructions: Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper untill well combined. Beat in vinegar, stir mixture into cooled butter, mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes. Serve hot, along with corned beef & cabbage.

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