Makes 4 servings
- ¼ Cup Dry White Wine or Apple Juice
- ¼ Cup Whipping Cream
- 8 Ounces Creamy Gorgonzola or blue cheese, cut up
- Freshly ground black pepper
Add wine and cream to skillet. Bring to boil and reduce heat. Boil gently, uncovered, until thickened. Add the 8 ounces Gorgonzola; whisk until cheese is almost melted. Remove from heat. Sprinkle with pepper; serve with additional cheese.
Excellent on pork, potatoes, chocolate cake, and everything else you make. Seriously – it’s delicious.