Corn & Black Bean Dip

Corn & Black Bean Dip


  • 1 Can Black Beans
  • 1 Can Corn
  • 1 Medium Yellow Pepper – diced
  • 1 Medium Red Pepper – diced
  • 1 Medium Orange Pepper – diced
  • 1 Small bunch of Green Onions – chopped
  • 1 Small bunch of Cilantro – chopped
  • 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil
    • The dressing can be found at Walmart.
    • It’s the only Hendrickson’s dressing they carry in the Cody store, so you have to look a little.


Mix all together and serve with tortilla chips

Becca’s notes:  I ran out of green onions when I made this the first time.  I ended up adding diced Red Onions to it, and it worked well.  Since I do like spicy food, I added 3 jalapeños, diced and deseeded. It still wasn’t spicy at all (Grandma couldn’t even tell I had added jalapenos to it).


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