Chicken Spinners

Beat until smooth:

2 – 8 oz. packages cream cheese, softened

Stir in:

2.5 cups cooked, diced chicken (I’d use the Costco chicken)

1 bunch green onions, thinly sliced

1 – 4 oz. jar stuffed green olives, drained and diced

1 – 4.5 oz. jar black olives, chopped

1 – 4.5 oz. jar chopped green chilies

Spread mixture in a thin layer on tortillas and roll up.

Cover tightly with plastic wrap and chill at least 2 hours.

Cut into ¾ inch slices, discarding ends.

Serve with salsa.

Leave a Reply

Your email address will not be published.