Beat until smooth:
2 – 8 oz. packages cream cheese, softened
2.5 cups cooked, diced chicken (I’d use the Costco chicken)
1 bunch green onions, thinly sliced
1 – 4 oz. jar stuffed green olives, drained and diced
1 – 4.5 oz. jar black olives, chopped
1 – 4.5 oz. jar chopped green chilies
Spread mixture in a thin layer on tortillas and roll up.
Cover tightly with plastic wrap and chill at least 2 hours.
Cut into ¾ inch slices, discarding ends.
Serve with salsa.