2 jars marinated artichoke hearts 1/8 tsp oregano
1 small onion, minced 1/8 tsp pepper
1 clove garlic, minced Tabasco to taste
4 eggs 1/2 lb. cheddar cheese, grated
1.4 cup fine bread crumbs 2 Tbs minced parsley
1/4 tsp salt
Drain oil from 1 jar of artichokes into skillet.
Drain and discard oil in other jar.
Cook onion and garlic 5 minutes in marinade.
Beat eggs. Add crumbs, seasonings, and rest of ingredients.
Bake in 7 by 11 pan at 325 degrees for 30 minutes or until set. Cool.
Cut into bit-size pieces.
Serve hot or cold.
Makes several dozen