Vegetable Dip

Curried Squash Soup Servings: 8 2 tablespoons butter or lard 1 medium onion, diced 1 clove garlic, minced 4 cups roasted winter squash, such as blue hubbard 1 can coconut milk 1 pint chicken stock, preferably homemade 1 ½ tablespoons curry powder 1 teaspoon turmeric Salt and freshly ground black pepper, to taste Place the…

Cook in a saucepan covered for 15 minutes: 1 lb. carrots, pealed and sliced 2 medium onions, sliced 2 stalks celery, chopped Puree in halves in a blender. Then add: 1 ½ tsp. salt dash white pepper dash nutmeg 1 ½ cups half and half Heat thoroughly in a double boiler.