Vegetable Dip
1 Cup Mayonnaise
1 ½ Tsp. Dry Onion
1 ½ Tsp. Lawry’s Seasoning Salt
¾ Tsp Accent
1 Cup Sour Cream
1 ½ Tsp Dry Parsley
1 ½ Tsp. Dry Dillweed
3 Drops Tabasco
Mix all ingredients and chill overnight before serving
Subscribe to be the first to learn about a new recipe. Sign up today!
1 Cup Mayonnaise
1 ½ Tsp. Dry Onion
1 ½ Tsp. Lawry’s Seasoning Salt
¾ Tsp Accent
1 Cup Sour Cream
1 ½ Tsp Dry Parsley
1 ½ Tsp. Dry Dillweed
3 Drops Tabasco
Mix all ingredients and chill overnight before serving
1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave…
Deseret News, June 4, 1996 Use fresh pineapple, canned is a disappointing 2nd. 6 CHICKEN BREASTS, BONELESS, SKINLESS ¼ CUP LEMON JUICE ¼ CUP RED WINE VINEGAR ¼ CUP OLIVE OIL 2 TBL SOY SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 CLOVE MINCED GARLIC ½ TSP SALT FRESH GROUND PEPPER TO TASTE FOR PINEAPPLE SALSA: ¼…
Corn & Black Bean Dip Ingredients 1 Can Black Beans 1 Can Corn 1 Medium Yellow Pepper – diced 1 Medium Red Pepper – diced 1 Medium Orange Pepper – diced 1 Small bunch of Green Onions – chopped 1 Small bunch of Cilantro – chopped 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil…
Curried Squash Soup Servings: 8 2 tablespoons butter or lard 1 medium onion, diced 1 clove garlic, minced 4 cups roasted winter squash, such as blue hubbard 1 can coconut milk 1 pint chicken stock, preferably homemade 1 ½ tablespoons curry powder 1 teaspoon turmeric Salt and freshly ground black pepper, to taste Place the…
Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry…
1 pound of Red Potatoes, washed with skins left on ½ Cube of Cream Cheese ½ Cup of Milk or Cream 6 TBSP of Butter Salt & Pepper to taste Boil potatoes until very soft (about 20 to 30 minutes). Drain the water from the pan. Smash the potatoes a little bit and then add…