Fancy Ham and Beans

-One pound navy beans

( I sometimes use a bit more and I mix white bean varieties)

-2 ham hocks or leftover ham bone with meat or leftover chopped ham

-2 carrots peeled and sliced

-1 smallish onion, chopped

-2 stalks celery, sliced

-1 bay leaf

-2 cloves garlic, minced

-½ tsp rosemary

-½ tsp thyme

-½ tsp dry mustard

-Chicken boullion to taste (about 1 tablespoon or so)

Combine in crockpot and cover with water.  Add water thru day as needed.  Cook on high 6-8 hours.  Serve with cornbread and honeybutter, and sliced apples!

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