CORN FRITTERS

½ cup cream corn (canned)

(2 T. cream, opt.)

2 eggs

1 T. baking powder

1 tsp. salt

Add flour to waffle consistency and deep fry, turning once.

This can also be done using Bisquick in lieu of the flour, baking powder and salt.

Serve hot topped with lemon sauce.

LEMON SAUCE

Slice one lemon very thinly. Squeeze juice from both ends. Add it and boil with:

1 ¼ cup water

2 T. cornstarch

1 ½ cup sugar

When it is clear and thick remove from heat and add a lump of

butter

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