1 pound of Red Potatoes, washed with skins left on
½ Cube of Cream Cheese
½ Cup of Milk or Cream
6 TBSP of Butter
Salt & Pepper to taste
Boil potatoes until very soft (about 20 to 30 minutes). Drain the water from the pan. Smash the potatoes a little bit and then add Cream Cheese, Milk & Butter. Take beaters and whip the potatoes until creamy in texture. Add Salt & Pepper to taste.