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Serves 4 Active Time: 8 Minutes Total time: 30 Minutes Ingredients: 4 Cups Coleslaw Mix (from a bag) ½ Cup Thinly Sliced Red Onion ¼ Cup Light Mayonnaise 1 Tsp. Grated Lime Zest 3 TBSP Fresh Lime Juice 2 Tsp. Granulated Sugar 6 Frozen Beer Battered Fish Fillets (usually in boxes of 10) 8 Corn…
The other day I came across a recipe that sounded odd, but looked amazing. It is an Israeli dish that is called Shakshuka. Pictures will follow soon, I promise! Shakshuka Eggs Poached in Spicy Tomato Sauce An Israeli dish of eggs, poached in a spicy tomato sauce Serves 4 to 6 1/4 cup olive oil…
Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange…
Have you ever wondered how much protein is in fish products? How about the number of calories that are in fruits or vegetables? Well, the FDA has created some nutrition content posters that you can download from their website. We also have them posted on TagsKitchen.com as well. Enjoy! FDA Seafood Nutrition Facts FDA Fruit…
For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie. It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share the recipe. Ingredients 1. …
This is a traditional Korean food. It’s very simple to make & very flavorful. Ingredients: – 1 lb of thinly sliced beef, or flank steak *** – 1/2 cup of Brown Sugar – 2 Pieces of Green Onions, julienned – 1/2 of an Onion, chopped into thin sliced – 1 Carrot, julienned – 1/2 cup…
Makes 6 servings. Ingredients: 1 9-inch Pie Crust 1 cup- Shredded Swiss or Cheddar cheese 6 slices- Bacon cooked and crumbled 1 cup- Ham, minced 2 Green Onions, chopped ½ Green Pepper, chopped 5 Eggs, slightly beaten 1 cup- Half and Half or Milk 1/8 teaspoon- grated Lemon Peel ½ teaspoon- Salt ½ teaspoon- dry…
Cream together: ½ Cup Butter 1 ½ Cup Sugar Add: 2 eggs (one at a time) Mix in: ¾ Cups Milk ½ tsp Baking Soda 1 Cup canned Pumpkin 2 ½ tsp Allspice 3 tsp Baking Powder 2 Cups Flour Mix thoroughly. Preheat the oven to 375˚F. Fill cupcake cups ¾ full and bake for…
1 Large head of Cauliflower (about 2 pounds) cut into small florets ¼ Cup White Wine Vinegar1 ¼ Cup finely chopped Red Onion 1 Tsp Dijon Mustard ½ Cup Extra-Virgin Olive Oil Coarse Salt & Freshly Ground Pepper 2 Tbsp brine-packed capers, drained & rinsed 2 Tbsp Chopped Fresh Parsley Bring a medium pot of…