Grilled Fresh Asparagus


2 pounds asparagus
Olive oil
Extra pork marinade from Grilled Pork Tenderloin recipe


  1. Prepare the grill.
  2. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt.
  3. Grill thin spears in a grill pan or basket; arrange thicker spears perpendicular to grates to prevent falling through. Cook 6 to 10 minutes, until slightly charred and crisp-tender. Serve with extra pork marinade.

Serves 6 to 8.

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