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For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to…
Make a pie pastry 3 cups flour 1 ½ cups butter or Crisco 7-8 T. cold water Salt?? Roll dough into log and divide into 8 portions. Roll each into a circle about ¼ inch thick. Chill unused portions as you work. Trim rounds into even circles; place on a lightly greased cookie sheet. Prick…
Preheat oven to 300° 1. In a heavy medium saucepan, combine: 4 cups heavy cream 1 vanilla bean pinch of salt 2. Warm over moderate heat until the surface begins to shimmer, about 5 minutes. 3. In a large bowl, stir with a wooden spoon until blended: 8 egg yolks ¾ cup plus 2 T….
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest…
Mix the following in a blender 1 Can Evaporated Milk 1 Equal Can Regular Milk 1 can Sweetened Condensed Milk 3 eggs 3 ounces cream cheese softened 1 tsp vanilla Melt 2 cups of white sugar in a pot, or in a metal pan, while stirring until it becomes totally melted and caramel color. Pour…
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….
Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered…
Yields 1- 9” Pie ½ Cup Sugar or Honey 3 Eggs 2 Cups Milk 1 Tsp Vanilla 3 TBSP Melted Butter Combine all ingredients in a blender. Blend until smooth. Add ½ Cup Quick Mix ** Blend 30 or more seconds. Pour into buttered pan. Bake for 25 to 30 minutes at 350°F, or until…
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
1 Can of Fruit Pie Filling 1 Package of Cake Mix (do not make cake mix) 2/3 Cup Butter, Melted Put fruit pie filling in a 9×9” pan Put dry cake mix on top of pie filling Drizzle melted butter on top Bake for 30 minutes at 350°F