Milk Chocolate Hazelnut Panna Cotta
Milk Chocolate Hazelnut Panna Cotta Adapted from “The Craft of Baking,” by Karen DeMasco (Clarkson Potter, 2009) Time: 20 minutes, plus at least 6 hours’ chilling Yield: 6 servings Ingredients 1 1/8 teaspoon powdered gelatin 2 ounces bittersweet chocolate, finely chopped 1 cup Nutella 1/2 teaspoon kosher salt 1 1/2 cups heavy cream 1/2 teaspoon…