SPICED PUMPKIN BREAD

3 ½ CUPS FLOUR

3 CUPS SUGAR

2 TSP BAKING SODA

2 TSP SALT

2 TSP GROUND ALLSPICE

1 TSP BAKING POWDER

1 TSP GROUND NUTMEG

1 TSP GROUND CINNAMON

½ TSP GROUND CLOVES

4 EGGS

1 CAN (15 OZ) SOLID-PACK PUMPKIN

¾ CUP VEGETABLE OIL

2/3 CUP WATER

IN A LARGE BOWL, COMBINE THE DRY INGREDIENTS.  IN ANOTHER BOWL, COMBINE THE EGGS, PUMPKIN, OIL AND WATER; MIX WELL.  STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.  POUR INTO THREE GREASED 8-IN. X 4-IN. X 2-IN. LOAF PANS.

BAKE AT 350 FOR 50-60 MINUTES OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN.  COOL FOR 10 MINUTES BEFORE REMOVING FROM PANS TO WIRE RACKS TO COOL COMPLETELY.

YIELD: 3 LOAVES