DOUBLE CHOCOLATE CHIP CRATER CAKE
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest…