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Linzer Cookies

¾ lb. unsalted butter at room temp 1 cup sugar 1 tsp. vanilla 3 ½ cups flour ¼ tsp. salt ¾ cup good raspberry preserves Preheat oven to 350 degrees Cream butter and sugar until just combined. Add vanilla. In medium bowl, sift together the flour and the salt and then add to butter mixture….

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Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade

Ingredients Ginger-Lime Vinaigrette Marinade: ½ cup lime juice ½ cup olive oil 3 tablespoons grated fresh ginger 3 tablespoons finely chopped onion 2 garlic cloves, minced 2 tablespoons honey 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 (1- to 1½-pound) pork tenderloins Instructions To prepare the marinade, whisk together all ingredients. Place pork…

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Carne Asada

Ingredients 2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them) 1 large handful fresh cilantro, leaves and stems, finely chopped (great…

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Kimchi

Ingredients: ð       2 whole Napa Cabbages ð       1 Cup of Kosher Salt ð       10 Cups of Water ð       7 Tbsp of Anchovy Sauce or Fish Sauce ð       1 1/4 Cup of Crushed Red Pepper ð       8 Pieces of Green Onion, chopped ð       1/2 of a Radish  (Korean radish or Daikon radish) ð       1 Whole Garlic,…

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Wild Rice Casserole

12 oz pkg wild rice  ( I sometimes use 2/3 wild rice and 1/3 brown rice) 1 cup sliced mushrooms 1 large onion—–diced 1/4 cup  olive oil 2 cans consomme 1 1/2 cans water 1 can cream of mushroom soup 1/4 cup slivered almonds Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms,…

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Grilled Marinated Beef Bulgogi

This is a traditional Korean food.  It’s very simple to make & very flavorful. Ingredients: –         1 lb of thinly sliced beef, or flank steak *** –         1/2 cup of Brown Sugar –         2 Pieces of Green Onions, julienned –         1/2 of an Onion, chopped into thin sliced –         1 Carrot, julienned –         1/2 cup…