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Pop 1 2/3 Cups of Popcorn. Try to pick out all of the old maids and then prepare the caramel coating.
Boil 5 minutes:
1 lb Brown Sugar
1 Cup White Karo Syrup
Then add:
1 Can Eagle Brand Condensed Milk
1 Cube of Butter
Boil to softball stage (225˚- 227˚F). If you are testing in ice water, be sure it’s the full softball stage. It should hold a soft form when pressed.
Pour caramel over popcorn, stir well, butter your hands and form into balls. Wrap in wax paper.
Pop 1 & 2/3 cups of popcorn kernels. Try to pick out the un-popped kernels and then prepare the caramel coating. 1 lb of brown sugar 1 cup Karo Syrup Boil for 5 minutes and then add: 1 can of sweetened condensed milk 1 cube of butter Boil to a softball stage. If you are…
Stir together: 2 1/4 C flour 2 t baking soda 1/2 t salt 11/2 t cinnamon 1 t ginger 3/4 t cloves 1/4 t allspice Cream together: 12 T (1 & 1/2 sticks unsalted butter) 1/2 C dark brown sugar, packed 1/2 C sugar Add and beat: 1 large egg 1 t vanilla 1/3…
Mix in a bowl and set aside: 2 Cup Flour 1 Tsp Salt 1 Tsp Soda Cream together: 1 up Shortening 1 Cup Brown Sugar 1 Cup White Sugar Then add to the sugar mixture: 2 Eggs Then add 1 Cup Peanut Butter to the Sugar mixture. Slowly add the flour mixture, and beat together…
½ Cup Honey 2 TBSP Sugar (White or Brown) 2-3 TBSP Butter Boil all ingredients together for 10 minutes, stirring constantly. Pour into greased pan, let cool until taffy mixture is cool enough to handle. Pull with buttered hands until taffy turns white. Form into bite size pieces, and let cool completely. ENJOY!
Makes a bunch! Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour* 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds bittersweet chocolate, coarsely chopped…
1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.