- 1 small Seedless Melon
- Use a vegetable peeler to remove the entire rind, exposing the inner white rind.
- Red Jello
Slice off the bottom of the melon to create a flat base that will keep it from rolling. Draw squiggly lines that represent the bumps and ridges of the brain. Carve narrow channels along the tracings with a sharp paring knife to expose the melon beneath the rind.
Put the melon in a bowl. Mix the jello and pour it into the melon brain. Put the bolw in the fridge and let the jello set up.
Scrape the excess jello off and put the melon brain on a platter. Use the excess jello for goo around the edges of the platter.