Vegetable Dip
1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving
Manhattan Clam Chowder
Ingredients 5 cups water 3 dozen chowder (quahog) or cherrystone clams, scrubbed 5 slices bacon, finely chopped 1 large onion (12 ounces), finely chopped 2 large carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 pound all-purpose potatoes (3 medium), peeled and finely chopped 1/2 bay leaf 1-1/4 teaspoons dried thyme 1/4 teaspoon…
Peanut Butter Apple Dip
1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.
RHUBARB DUMPLINGS
Preheat oven to 350°. Prepare sauce. In a small saucepan, combine: 1 ½ cups sugar 1 T. flour ¼ tsp. cinnamon, rounded ¼ tsp. salt Gradually mix in: 1 ½ cup water Add: 1/3 cup butter Bring to a boil over high heat and cook 1 minute. Add and let cool: 1 tsp. vanilla Prepare…
Soda Bread
Pre Heat Oven to 375°F Lightly grease small cookie sheet 2 Cups Sifted Flour 2 TBSP Sugar 2 Tsp Baking Powder 1 Tsp Baking Soda ½ Tsp Salt 3 TBSP Butter, Softened 1 Cup Buttermilk 1 TBSP Butter, Melted In large bowl sift flour, sugar, baking powder, soda, & salt. Cut in softened butter with…
Super Easy Artichoke & Spinach Dip
1 Cup Chopped Artichoke Heads (use the canned ones… way easier) ½ Cup Frozen Spinach (thawed & drained) 1 – 8oz Cube of Cream Cheese – softened ½ Cup Grated Parmesan Cheese ½ tsp Crushed Red Pepper Flakes ¼ tsp Garlic Powder Dash of Ground Pepper Mix all ingredients in a bowl, and then microwave…
VANILLA WAFER CAKE
Cream together: ½ lb. butter 2 cups sugar Add one at a time and mix well after each addition: 6 eggs Add and mix well 1 – 12 oz. box Vanilla wafers – crushed ½ cup half and half 1 – 7 oz. pkg. flaked coconut 1 cup chopped pecans Bake in a greased and…
Ten Minute Cooking School: Puerco Pibil
So, here’s a posting about how to make this dish. It helps if you live near an Asian grocery store or Hispanic market for a few of the ingredients. Sorry for the all caps on the ingredients, but here they are. Dry Ingredients: 5 TBSP (about 2 oz) WHOLE ANNATTO SEEDS 2tsp WHOLE CUMIN 1TBsp…
Chocolate Chip Cookie Bars
¾ Cups Butter (Softened) ½ Cup + 1 TBSP Brown Sugar (Packed) ½ Cup + 1 TBSP Granulated Sugar 1 Tsp Vanilla 1 Egg 1 ½ Cup + 3 TBSP Flour ¾ Tsp Baking Soda ¾ Tsp Salt 6 Oz Chocolate Chips Cream butter & sugars together. Add Vanilla, & Egg. In separate bowl, mix…
SHAN’S SUGAR COOKIES
¾ CUP BUTTER 1 CUP SUGAR 2 EGGS 1 TSP VANILLA 2 2/1 CUPS FLOUR 1 TSP BAKING POWDER 1 TSP SALT CREAM BUTTER AND SUGAR. ADD EGGS AND VANILLA. MIX ALL OTHER DRY INGREDIENTS. COVER AND CHILL FOR 1 HOUR. ROLL OUT AND CUT. PLACE ON UNGREASED COOKIE SHEET. BAKE IN 400 OVEN FOR…