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Cook in a saucepan covered for 15 minutes: 1 lb. carrots, pealed and sliced 2 medium onions, sliced 2 stalks celery, chopped Puree in halves in a blender. Then add: 1 ½ tsp. salt dash white pepper dash nutmeg 1 ½ cups half and half Heat thoroughly in a double boiler.
Saute: 2 cups chopped onions 2 T. butter Add and simmer for 15 minutes: 3 ¾ cup sliced zucchini (about 4 medium) 3 cups chicken broth Add: Salt and pepper to taste 1/8 tsp. nutmeg dash of cayenne Puree in a blender and then stir in ½ cup sour cream
1 12-ounce container frozen cranberry juice cocktail, thawed 1 cup water 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1 6-ounce package dried tart cherries* 1 12-ounce bag cranberries Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add…
3 3/4 cups low-salt chicken broth 1 1/2 teaspoons salt 2 1/2 cups plain couscous (about 15 ounces) 1 1/2 cups golden raisins 1 1/2 cups pine nuts, toasted 7 green onions, chopped 1/2 cup (1 stick) butter, melted Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in…
Preheat oven 350°. Generously grease a 10-inch springform pan. Wrap bottom of pan with foil to avoid leakage. Sift together onto wax paper: 1 ¼ cups flour 1 ½ tsp. baking powder ¾ tsp. baking soda ½ tsp. salt Cream until fluffy: 1 cup unsalted butter, softened 1 ¾ cups sugar Add, mixing on lowest…
½ cup cream corn (canned) (2 T. cream, opt.) 2 eggs 1 T. baking powder 1 tsp. salt Add flour to waffle consistency and deep fry, turning once. This can also be done using Bisquick in lieu of the flour, baking powder and salt. Serve hot topped with lemon sauce. LEMON SAUCE Slice one lemon…
Beat until smooth: 2 – 8 oz. packages cream cheese, softened Stir in: 2.5 cups cooked, diced chicken (I’d use the Costco chicken) 1 bunch green onions, thinly sliced 1 – 4 oz. jar stuffed green olives, drained and diced 1 – 4.5 oz. jar black olives, chopped 1 – 4.5 oz. jar chopped green…
2 jars marinated artichoke hearts 1/8 tsp oregano 1 small onion, minced 1/8 tsp pepper 1 clove garlic, minced Tabasco to taste 4 eggs 1/2 lb. cheddar cheese, grated 1.4 cup fine bread crumbs 2 Tbs minced parsley 1/4 tsp salt Drain oil from 1 jar of artichokes into skillet. Drain and discard oil in…
1 package English muffins—–quartered 1 stick butter, softened 1 jar Old English cheese spread 2 T mayonaise 1/2 tsp. garlic powder 1/2 tsp. seasoning salt 1 can crab meat, drained Mix and spread on muffins Bake 350 until bubbly—-about 20 minutes Be sure to quarter the muffins before spreading on the mixture. These freeze beautifully…
(I usually double this recipe—it goes fast) 20 medium mushrooms 1 tablespoon butter 1/4 pound ground pork sausage (breakfast sausage) 4 oz. soft cream cheese 1/2 package Good Seasons Italian dressing mix Clean mushrooms and remove stems. Chop stems in small pieces and saute in butter. Remove to food processor. Saute sausage and drain well….