Posted in Dressings & Dips, Fruit on Oct 13th, 2009
1 Cup Butter 2 ¼ C Brown Sugar Dash of Sale 1 Cup Light Corn Syrup 1 Can Sweet & Condensed Milk 1 Tsp Vanilla Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly. Fruit Dip: Cook for 2 [...]
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Posted in Breads & Rolls, Fruit on Oct 13th, 2009
3 Ripe Bananas, Well Mashed 2 Eggs, Well Beaten 2 Cups Flour ¾ Cup Sugar ½ Cup Shortening or Margarine 1 Tsp Salt 1 Tsp Baking Soda ½ Cup Coarsely Chopped Walnuts Preheat oven to 350°F. Grease a loaf pan. Mix the bananas & eggs together in a large bowl. Stir in the flour, sugar, [...]
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Posted in Desserts, Fruit on Oct 13th, 2009
Serves 6 Ingredients: Panna cotta: 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) 1 envelope (1/4 ounce) unflavored gelatin 2 cups buttermilk Balsamic strawberries: 1 pint ripe strawberries , hulled and quartered 3 tablespoons packed light brown sugar (preferably organic) 2 tablespoons balsamic vinegar To make panna cotta: In a [...]
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Posted in Dressings & Dips, Fruit on Oct 13th, 2009
1 – 7oz Jar of Marshmallow Cream 1 – 8oz pkg. Cream Cheese (softened) 1 Tbsp. Shredded Orange Peel Dash of Ginger Soften cream cheese, add marshmallow cream gradually, then add other ingredients. Whip until fluffy. Serve with fresh fruit (strawberries, grapes, apple slices, etc.)
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Posted in Desserts, Fruit on Oct 13th, 2009
PREHEAT OVEN TO 325. Grease and flour a bunt pan or tube pan. CREAM TOGETHER UNTIL FLUFFY (about 3-5 minutes): ¾ LB BUTTER, SOFTENED 3 CUPS SUGAR ADD TO CREAMED MIXTURE ONE AT A TIME, MIXING WELL AFTER EACH ADDITION: 5 LARGE EGGS IN A SEPARATE BOWL SIFT TOGETHER: 3 CUPS FLOUR ½ TSP BAKING [...]
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1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.
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Posted in Cookies, Fruit on Oct 13th, 2009
Preheat oven 400° Cream until well combined: ½ cup butter 1 1/3 cups brown sugar Add and beat well: 1 egg Sift together: 2 cups flour ½ tsp. baking soda ½ tsp. baking powder ½ tsp. salt 1½ tsp. cinnamon ½ tsp. nutmeg Add flour mixture to cream mixture alternating with: ¼ cup apple juice [...]
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