Lime Curd

(serve as a dip for fresh strawberries) 4 Limes 1 ½ Cup Sugar ¼ lb of unsalted butter at room temperature 4 large eggs at room temperature 1/8 tsp salt 2 drops of green food coloring Directions: Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the white pilth. Squeeze the limes …

FRUIT PIZZA

Sugar cookie dough You may also use pre-made dough from grocery store 1- 8 oz. pkg. Cream cheese 1- 8 oz. Cool Whip ½ cup sugar Prepare dough. Lightly grease a 12” pizza pan. Press dough into pan 1/8” thick. Bake 12-15 minutes until edges begin to brown. Cool on a rack. Mix together cream cheese, Cool Whip, and sugar. …

Cranberry-Orange Snack Mix

2 Cups Oatmeal Cereal Squares 2 Cups Corn Cereal Squares 2 Cups Mini Pretzels 1 Cup Whole, Unsalted Almonds ¼ Cup Butter 1/3 Cup Frozen Orange Juice Concentrate, Thawed 3 TBSP Brown Sugar 1 Tsp Cinnamon ¾ Tsp Ginger ¼ Tsp Nutmeg 2/3 Cup Dried Cranberries Preheat oven to 250 Degrees F.  Spray 13×9 Inch baking pan with nonstick cooking …

Fruit Crap aka Fruit Cobbler

1 Can of Fruit Pie Filling 1 Package of Cake Mix (do not make cake mix) 2/3 Cup Butter, Melted Put fruit pie filling in a 9×9” pan Put dry cake mix on top of pie filling Drizzle melted butter on top Bake for 30 minutes at 350°F Print PDF

Carmel Dip

1 Cup Butter 2 ¼ C Brown Sugar Dash of Sale 1 Cup Light Corn Syrup 1 Can Sweet & Condensed Milk 1 Tsp Vanilla Over medium heat, melt butter, sugar & salt.  Stir in corn syrup (blen very, very, very well with each addition).  Gradually add milk, stirring constantly. Fruit Dip: Cook for 2 minutes Carmel Apples: Cook to …

Banana Nut Bread

3 Ripe Bananas, Well Mashed 2 Eggs, Well Beaten 2 Cups Flour ¾ Cup Sugar ½ Cup Shortening or Margarine 1 Tsp Salt 1 Tsp Baking Soda ½ Cup Coarsely Chopped Walnuts Preheat oven to 350°F.  Grease a loaf pan. Mix the bananas & eggs together in a large bowl.  Stir in the flour, sugar, salt, baking soda & shortening.  …

Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries

Serves 6 Ingredients: Panna cotta: 1 1/2 cups heavy cream 1/2 cup packed light brown sugar (preferably organic) 1 envelope (1/4 ounce) unflavored gelatin 2 cups buttermilk Balsamic strawberries: 1 pint ripe strawberries , hulled and quartered 3 tablespoons packed light brown sugar (preferably organic) 2 tablespoons balsamic vinegar To make panna cotta: In a medium saucepan, combine heavy cream …

Orange Dip for Fresh Fruit

1 – 7oz Jar of Marshmallow Cream 1 – 8oz pkg. Cream Cheese (softened) 1 Tbsp. Shredded Orange Peel Dash of Ginger Soften cream cheese, add marshmallow cream gradually, then add other ingredients.  Whip until fluffy. Serve with fresh fruit (strawberries, grapes, apple slices, etc.) Print PDF

LEMON-GLAZED BUTTER CAKE

PREHEAT OVEN TO 325.  Grease and flour a bunt pan or tube pan. CREAM TOGETHER UNTIL FLUFFY (about 3-5 minutes): ¾ LB BUTTER, SOFTENED 3 CUPS SUGAR ADD TO CREAMED MIXTURE ONE AT A TIME, MIXING WELL AFTER EACH ADDITION: 5 LARGE EGGS IN A SEPARATE BOWL SIFT TOGETHER: 3 CUPS FLOUR ½ TSP BAKING POWDER ½ TSP SALT ADD …

Peanut Butter Apple Dip

1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts. Print PDF