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Combine in a saucepan and simmer for 20 minutes: 1 (10 oz.) can enchilada sauce 1 (16 oz.) stewed tomatoes ¼ cup diced green chiles ½ cup chopped onions ¼ cup chopped fresh tomatoes Warm in saucepan: 1 (30 oz.) can refried beans Wrap in damp dish towel and place in a 200° oven. 8…
-One pound navy beans ( I sometimes use a bit more and I mix white bean varieties) -2 ham hocks or leftover ham bone with meat or leftover chopped ham -2 carrots peeled and sliced -1 smallish onion, chopped -2 stalks celery, sliced -1 bay leaf -2 cloves garlic, minced -½ tsp rosemary -½ tsp…
Cream: 1 cup butter 2 cups light brown sugar 2 eggs, beaten 2 tsp. vanilla Mix together and then add to creamed mixture: 2 ½ cups sifted flour 1 tsp. baking soda 1 tsp. salt 3 cups quick rolled oats Press 2/3 of dough into greased jelly roll pan. (flour your fingers and it’s easier)….
1 lb. pork shoulder 8 oz. flour 32 oz. green chili salsa 1 quart chicken stock 6 oz. bacon fat 1 quart beef stock For chicken stock, boil one whole chicken with: 1 onion ¼ cup celery a few sprigs parsley Cover 2-3 inches and slow cook for 3 hours. Strain. For beef stock, boil…
1 cup milk, scalded ½ cup butter ½ cup sugar 1 tsp. salt 1 pkg. dry yeast 3 beaten eggs 4 ½ cups flour ½ cup melted butter To ¾ cup of the milk add the butter and allow to melt. To ¼ cup of milk add 1 T. of the sugar and the yeast…
Preheat oven to 300° 1. In a heavy medium saucepan, combine: 4 cups heavy cream 1 vanilla bean pinch of salt 2. Warm over moderate heat until the surface begins to shimmer, about 5 minutes. 3. In a large bowl, stir with a wooden spoon until blended: 8 egg yolks ¾ cup plus 2 T….
Cook in a saucepan covered for 15 minutes: 1 lb. carrots, pealed and sliced 2 medium onions, sliced 2 stalks celery, chopped Puree in halves in a blender. Then add: 1 ½ tsp. salt dash white pepper dash nutmeg 1 ½ cups half and half Heat thoroughly in a double boiler.
Saute: 2 cups chopped onions 2 T. butter Add and simmer for 15 minutes: 3 ¾ cup sliced zucchini (about 4 medium) 3 cups chicken broth Add: Salt and pepper to taste 1/8 tsp. nutmeg dash of cayenne Puree in a blender and then stir in ½ cup sour cream
1 12-ounce container frozen cranberry juice cocktail, thawed 1 cup water 1 cup (packed) golden brown sugar 1 cinnamon stick, broken in half 1/4 teaspoon ground allspice 1 6-ounce package dried tart cherries* 1 12-ounce bag cranberries Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add…
3 3/4 cups low-salt chicken broth 1 1/2 teaspoons salt 2 1/2 cups plain couscous (about 15 ounces) 1 1/2 cups golden raisins 1 1/2 cups pine nuts, toasted 7 green onions, chopped 1/2 cup (1 stick) butter, melted Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in…