Cooking Eggplant

1 med eggplant,  peeled and sliced into 1/2 inch round slices Salt 1 part breadcrumbs—–I used those “store bought” Italian crumbs, mixed with 1/3 part parm cheese and less than 1/3 part flour (whole wheat is fine) 1 egg, beaten with a little milk Arrange the eggplant slices on a baking sheet and sprinkle generously…

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Molten Chocolate Soufflé With White Chocolate Ganache

Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great? Anyways here is what you need. The full recipe calls for 8…

CHEESE POTATO CASSEROLE

2 pkgs. shredded hash brown potatoes (48 oz.) ¼ cup melted butter 2 cups sour cream 2 cups shredded sharp cheddar cheese (save some for top) 4 oz. cream cheese ½ pt. whipping cream ½ tsp. onion salt salt and pepper to taste Mix all together. Put into a greased 9 X 13 pan and…

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Waldorf Red Cake

1/2 cup shortening 1 1/2 cups sugar 2 eggs 1/4 cup red food coloring 1 tsp. vanilla 1 tbsp. cocoa 1 tsp. salt 1 cup buttermilk 2 1/2 cups cake flour, plus 2 Tbsp. 1 tsp. vinegar 1 tsp. soda Cream shortening and sugar until fluffy. Add eggs and beat. Make a paste of coloring…