Cooking Eggplant
1 med eggplant, peeled and sliced into 1/2 inch round slices Salt 1 part breadcrumbs—–I used those “store bought” Italian crumbs, mixed with 1/3 part parm cheese and less than 1/3 part flour (whole wheat is fine) 1 egg, beaten with a little milk Arrange the eggplant slices on a baking sheet and sprinkle generously…