Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Makes: One 8-Inch, 2 Layer Cake Total Time: 45 minutes + Cooling Ingredients: 3 Cups Flour 2 Cups Sugar ½ Cup Unsweetened Cocoa Powder 2 tsp Baking Soda 1 tsp salt 2 Cups Hot Water ¾ Cups Vegetable Oil 2 Tbsp White Vinegar 1 Tbsp Instant Coffee Granules 1 Tbsp Vanilla Extract Directions: Preheat oven…
Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered…
Make a pie pastry 3 cups flour 1 ½ cups butter or Crisco 7-8 T. cold water Salt?? Roll dough into log and divide into 8 portions. Roll each into a circle about ¼ inch thick. Chill unused portions as you work. Trim rounds into even circles; place on a lightly greased cookie sheet. Prick…
Another one that is super easy to make and which makes 5 double crusts: 5 cups flour 2 tsp salt 1 lb. lard 1/2 cup water 2 tbsp vinegar 1 egg – slightly beaten Mix flour, salt and lard together in a large bowl, using a knife to cut up the lard. Mix until the size…
COCONUT POUND CAKE Preheat oven to 325°. Well grease and flour a bundt pan or tube pan. Cream together until fluffy: ¾ lb. butter, softened 3 cups sugar Add to creamed mixture one at a time, mixing well after each addition: …
Makes a bunch! Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour* 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds bittersweet chocolate, coarsely chopped…