Pie Crust from Joy of Cooking

INGREDIENTS Serves 12. CRUST 1 1/4 cups graham-cracker crumbs (from10 whole crackers) 1/4 cup sugar 4 tablespoons unsalted butter, melted FILLING 4 packages (8 ounces each) bar cream cheese, very soft 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin-pie spice*** 1 tablespoon vanilla extract 1/2 teaspoon salt…

Mix the following in a blender 1 Can Evaporated Milk 1 Equal Can Regular Milk 1 can Sweetened Condensed Milk 3 eggs 3 ounces cream cheese softened 1 tsp vanilla Melt 2 cups of white sugar in a pot, or in a metal pan, while stirring until it becomes totally melted and caramel color. Pour…

COCONUT POUND CAKE Preheat oven to 325°. Well grease and flour a bundt pan or tube pan. Cream together until fluffy:           ¾ lb. butter, softened           3 cups sugar Add to creamed mixture one at a time, mixing well after each addition:        …