Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Combine until crumbly and pat ½ the mixture into a 9” square pan, buttered. 1 cup flour ¾ cups oatmeal 1 tsp. cinnamon ½ cup butter 1 cup brown sugar Spread over crust: 4 cups chopped rhubarb Mix and stir continually over medium heat until clear and thick: 1 cup sugar 2 T. corn starch…
From Lion House Cookbook 2 Cups Sugar 1 ½ Cups Water 1 Cup White Corn Syrup 1 Tsp. Salt 2 Tsp. Glycerin 1 Tsp. Vanilla 2 Tbsp. Butter Glycerin can be purchased at a drug store and is a very important ingredient for this recipe. Mix sugar, water, corn syrup, salt and glycerin in a…
This is the recipe for my grandma’s amazing cinnamon rolls. These are a family favorite and are well worth the work. Grandma’s Cinnamon Rolls Ingredients for Rolls • 4 Cups Milk • 3 TBSP Yeast • 1 ½ Cup Sugar • 1 ½ Cup Shortening • 4 tsp Salt • 8 Eggs • 8-10 Cups…
2 cups sugar 1 1/2 cup dark Karo syrup 1 cup butter 2 cups cream Nuts 1 tsp. vanilla Combine sugar, syrup, butter and 1 cup cream; bring to boil, stirring constantly. Add remaining cream and cook slowly to hard ball stage (260 degrees—candy thermometer) After adding the last cream, you don’t have to keep…
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….