Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great? Anyways here is what you need. The full recipe calls for 8…
1 Can of Fruit Pie Filling 1 Package of Cake Mix (do not make cake mix) 2/3 Cup Butter, Melted Put fruit pie filling in a 9×9” pan Put dry cake mix on top of pie filling Drizzle melted butter on top Bake for 30 minutes at 350°F
Note from TagsKitchen: these cookies are delicious!!! A total must make!! From Smitte Kitchen, Adapted from The City Bakery, via The Martha Stewart Show Let me just get the obvious out of the way: these cookies contain a spectacular amount of butter. They also contain a spectacular amount of coconut. In fact, when you really…
Lemon Pound Cake Published: March 1, 2002 Makes one 9 by 5-inch cake, serving 8 You can use a blender instead of a food processor to mix the batter. To add the butter, remove the center cap of the lid so it can be drizzled into the whirling blender with minimal splattering. This batter looks…
Preheat oven to 300° 1. In a heavy medium saucepan, combine: 4 cups heavy cream 1 vanilla bean pinch of salt 2. Warm over moderate heat until the surface begins to shimmer, about 5 minutes. 3. In a large bowl, stir with a wooden spoon until blended: 8 egg yolks ¾ cup plus 2 T….