Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Brownies 4 eggs 2 cups sugar 1 teaspoon vanilla ½ pound butter (2 cubes) 4 1 ounce squares unsweetened chocolate 1 cup flour Melt butter and chocolate in saucepan and set aside. In a medium bowl, beat eggs until fluffy. Add sugar and vanilla and beat well (for about 5 minutes). Slowly add melted butter…
2 cups sugar 1 1/2 cup dark Karo syrup 1 cup butter 2 cups cream Nuts 1 tsp. vanilla Combine sugar, syrup, butter and 1 cup cream; bring to boil, stirring constantly. Add remaining cream and cook slowly to hard ball stage (260 degrees—candy thermometer) After adding the last cream, you don’t have to keep…
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Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25…
INGREDIENTS Serves 12. CRUST 1 1/4 cups graham-cracker crumbs (from10 whole crackers) 1/4 cup sugar 4 tablespoons unsalted butter, melted FILLING 4 packages (8 ounces each) bar cream cheese, very soft 1 1/4 cups sugar 3 tablespoons all-purpose flour 1 cup canned pumpkin puree 2 tablespoons pumpkin-pie spice*** 1 tablespoon vanilla extract 1/2 teaspoon salt…