Pie Crust from Joy of Cooking

Peach Crisp with Maple Cream Sauce 1 cup flour 1/2 c. sugar 1/2 firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt _1/2c. (one stick) butter, cut into bits 5-6 cups, peeled, sliced fresh peaches Juice and grated zest of _ lemon 2 T. maple syrup *Maple cream…

For the glaze to be the right consistency, you must start with 1 ¼ cups of strawberry puree. Varying that amount will yield glaze that is either too thick or too thin. Likewise, be certain that the glaze mixture has cooled before adding the berries; if it is too hot, the berries might begin to…