Pie Crust from Joy of Cooking
One of my cousins swears by this recipe. Her daughter says she makes the best crust.
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Makes: One 8-Inch, 2 Layer Cake Total Time: 45 minutes + Cooling Ingredients: 3 Cups Flour 2 Cups Sugar ½ Cup Unsweetened Cocoa Powder 2 tsp Baking Soda 1 tsp salt 2 Cups Hot Water ¾ Cups Vegetable Oil 2 Tbsp White Vinegar 1 Tbsp Instant Coffee Granules 1 Tbsp Vanilla Extract Directions: Preheat oven…
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla…
Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25…
Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic…
Things Needed 1 small Seedless Melon Use a vegetable peeler to remove the entire rind, exposing the inner white rind. Red Jello Instructions Slice off the bottom of the melon to create a flat base that will keep it from rolling. Draw squiggly lines that represent the bumps and ridges of the brain. Carve narrow…
From: Hal Taggart This is my grandpas delicious ice cream recipe. Yummy!! Ingredients • 1 3oz Package of Cherry Jell-O • 1 Cup Boiling Water • 2 Cups Sugar • Juice from 2 lemons • #2 Can of Crushed Pineapple (#2 can is 20oz), drained • 1 bottle maraschino cherries – diced • A few…
Makes: One 8-Inch, 2 Layer Cake Total Time: 45 minutes + Cooling Ingredients: 3 Cups Flour 2 Cups Sugar ½ Cup Unsweetened Cocoa Powder 2 tsp Baking Soda 1 tsp salt 2 Cups Hot Water ¾ Cups Vegetable Oil 2 Tbsp White Vinegar 1 Tbsp Instant Coffee Granules 1 Tbsp Vanilla Extract Directions: Preheat oven…
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla…
Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25…
Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic…
Things Needed 1 small Seedless Melon Use a vegetable peeler to remove the entire rind, exposing the inner white rind. Red Jello Instructions Slice off the bottom of the melon to create a flat base that will keep it from rolling. Draw squiggly lines that represent the bumps and ridges of the brain. Carve narrow…
From: Hal Taggart This is my grandpas delicious ice cream recipe. Yummy!! Ingredients • 1 3oz Package of Cherry Jell-O • 1 Cup Boiling Water • 2 Cups Sugar • Juice from 2 lemons • #2 Can of Crushed Pineapple (#2 can is 20oz), drained • 1 bottle maraschino cherries – diced • A few…
Makes: One 8-Inch, 2 Layer Cake Total Time: 45 minutes + Cooling Ingredients: 3 Cups Flour 2 Cups Sugar ½ Cup Unsweetened Cocoa Powder 2 tsp Baking Soda 1 tsp salt 2 Cups Hot Water ¾ Cups Vegetable Oil 2 Tbsp White Vinegar 1 Tbsp Instant Coffee Granules 1 Tbsp Vanilla Extract Directions: Preheat oven…
1/2 cup egg substitute 2 cups fat-free milk 1/2 cup SPLENDA® Granular 1/2 cup dark raisins 1 1/2 cups cooked white rice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Preheat oven to 325°F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla…
Better-Than-Crack Brownies 1 batch brownies (boxed mix) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25…
Cream together: 1 cup butter 1 ½ cups sugar Add and blend well: 2 eggs 2 tsp. vanilla Stir together and then add to creamed mixture: 2 ½ cups flour ½ cup unsweetened cocoa (not cocoa mix!) 1 ½ tsp. baking powder ½ tsp. salt Divide dough into four parts, wrap each snugly in plastic…
Things Needed 1 small Seedless Melon Use a vegetable peeler to remove the entire rind, exposing the inner white rind. Red Jello Instructions Slice off the bottom of the melon to create a flat base that will keep it from rolling. Draw squiggly lines that represent the bumps and ridges of the brain. Carve narrow…
From: Hal Taggart This is my grandpas delicious ice cream recipe. Yummy!! Ingredients • 1 3oz Package of Cherry Jell-O • 1 Cup Boiling Water • 2 Cups Sugar • Juice from 2 lemons • #2 Can of Crushed Pineapple (#2 can is 20oz), drained • 1 bottle maraschino cherries – diced • A few…