Grandma’s Chocolate Sauce
3 – 1 Oz. Squares of Chocolate
1 ¾ Cup Canned Milk
¼ Tsp Salt
1 Tsp. Butter
—
1 Cup Sugar
¼ Cup Flour
1 Tsp Vanilla
Melt chocolate in milk over hot water (double boiler), stirring frequently until smooth. Combine sugar, flour & salt; quickly stir into chocolate mixture. Cook & stir until slightly thick. Remove from heat and add butter & vanilla. May also add almonds.
Makes about 2 ¼ Cups of chocolate sauce.