Cream Cheese Frosting
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
Subscribe to be the first to learn about a new recipe. Sign up today!
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
Jalapeño Pepper Jelly Helpful Notes: From Dana: You need to make sure your jars and lids and caps are sterilized. I run them through the dishwasher. This recipe makes 2 quarts. I use 8 oz. jars, usually. I usually double the recipe. A double recipe will make about 15 jars. Be sure to stay with the jelly while…
Preheat Oven: 350 degrees F Cupcake Ingredients 1 cup (2 sticks) unsalted butter, softened. 2 cups sugar 4 large eggs, at room temperature 1 ½ cup self-rising flour 1 ½ cup all-purpose flour 1 cup Whole Milk 1 teaspoon vanilla extract Icing Ingredients 1 cup (2 sticks) unsalted butter, softened 8 cups confectionary sugar (powdered…
Creamy Cilantro Dressing 2 T salsa verde 1/4 to 1/2 tsp cayenne pepper 1 pkg buttermilk ranch dressing mix 1 cup mayonnaise 1/2 cup sour cream 1/3 to 1/2 cup buttermilk 1/2 bunch cilantro (with stems) 2 cloves garlic, minced Lime juice from 1 lime Add ingredients to a blender and puree until smooth. Chill…
Ingredients: 1 1/2 Tablespoons butter 1 egg 1/2 Cup brown sugar; packed 1/4 Cup granulated sugar 1/4 Cup prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 Cup cider vinegar Cooking Instructions: Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt,…
Heat in a medium saucepan over medium-high heat until hot and simmering but not smoking, about 2 minutes: 1 ½ T. vegetable or corn oil Add and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. 1 medium onion, chopped fine (about 1 cup) Add, cook, stirring constantly until fragrant, about 30…