Cream Cheese Frosting
1 stick Butter, softened
1 8oz brick of Cream Cheese, softened
4 C Powdered Sugar
Cream ingredients together until smooth
Hint: Great to use on Pumpkin Cupcakes or for Oreo cookie filling for Chewy Chocolate Cookies
Similar Posts
CHICKEN FINGERS WITH DIPPING SAUCE
ByBecca
1 CUP FAT-FREE PLAIN YOGURT 1 LB CHICKEN TENDERS COATING MIXTURE ½ CUP YELLOW CORNMEAL 1/3 CUP PLAIN DRY BREAD CRUMBS 2 TBL FLOUR 1 TBL PLUS 1 TSP PARMESAN CHEESE 1 TSP PAPRIKA ½ TSP DRIED BASIL, CRUMBLED ½ TSP GARLIC POWDER ¼ TSP SALT CREAMY HONEY-MUSTARD SAUCE ¼ CUP SOUR CREAM 1 TBL…
Mustard Sauce (Excellent with Corned-Beef)
ByBecca
Ingredients: 1 1/2 Tablespoons butter 1 egg 1/2 Cup brown sugar; packed 1/4 Cup granulated sugar 1/4 Cup prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 Cup cider vinegar Cooking Instructions: Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt,…
CAJUN SAUCE
ByBecca
1 CUP BUTTER, MELTED ¼ CUP WORCESTERSHIRE SAUCE 2 TBL BLACK PEPPER ½ TSP GROUND ROSEMARY 1 TSP TABASCO 1 TSP SALT 2 CLOVES GARLIC, MINCED 2 LEMONS, 1 JUICED AND ADDED TO SAUCE, THE OTHER SLICED AND ADDED AFTER THE SAUCE IS WHISKED TOGETHER. BASTE WHILE GRILLING SALMON, SHRIMP OR CHICKEN. SERVE ALONG SIDE…
ELLE’S BROWNIES
ByBecca
Combine: 1 stick melted butter 1 cup sugar Add one at a time and beat well after each addition: 4 eggs Add and stir well: 1 cup flour 1 large can Hershey syrup Bake at 350° for 25-30 minutes. Do not over-bake! Frost while warm. Frosting Boil for 1-3 minutes: 6 T. butter 6 T….
HALIBUT WITH CAPERS, OLIVES, AND TOMATOES
ByBecca
Sprinkle fish with salt and pepper. Dredge in flour. Shake off excess. 4 6-7 oz. halibut fillets all purpose flour Heat 2 T. olive oil in large heavy skillet over medium high heat. Add fish and sauté until lightly browned and just opaque in center. About 4 minutes per side. Transfer fish to platter and…
Cream Cheese Frosting
ByBecca
1 Package of Cream Cheese (room temperature) 1 TBSP Milk 1 Tsp. Vanilla Dash of Salt 2 ½ Cups Confectioners Sugar (Powdered Sugar) Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.