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1 Package of Cream Cheese (room temperature)
1 TBSP Milk
1 Tsp. Vanilla
Dash of Salt
2 ½ Cups Confectioners Sugar (Powdered Sugar)
Blend cheese, milk, vanilla & salt. Gradually add sugar, beating frosting is smooth and of spreading consistency. If necessary, stir in more milk, 1 Tsp at a time.
Another one that is super easy to make and which makes 5 double crusts: 5 cups flour 2 tsp salt 1 lb. lard 1/2 cup water 2 tbsp vinegar 1 egg – slightly beaten Mix flour, salt and lard together in a large bowl, using a knife to cut up the lard. Mix until the size…
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