Cornucopia Salad
Cornucopia Salad Cornucopia Salad
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Serves 6 |
Serves 12 (x2) |
Serves 18 (x)3 |
Serves 24 (x4) |
| Candied Almonds | |||
| ½ Cup Sliced Almonds | 1 Cup | 1 1/2 Cup | 2 Cups |
| 3 TBSP Sugar | 6 TBSP | 9 TBSP | 12 TBSP |
Preparing Candied Almonds
Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don’t let the sugar burn. Spread out on foil to cool.
| Dressing | |||
| ½ tsp Salt | 1 tsp | 1 1/2 tsp | 2 tsp |
| ½ tsp Pepper | 1 tsp | 1 1/2 tsp | 2 tsp |
| ¼ Cup Oil | 1/2 Cup | 3/4 Cup | 1 Cup |
| 1 TBSP Chopped Parsley | 2 TBSP | 3 TBSP | 4 TBSP |
| 2 TBSP Sugar | 4 TBSP | 6 TBSP | 8 TBSP |
| 2 TBSP White Wine Vinegar | 4 TBSP | 6 TBSP | 8 TBSP |
Preparing Dressing
Mix all ingredients together. Let sit while making salad.
| Salad | |||
| ½ Head Green Leaf Lettuce, torn into bite sized pieces | 1 Head | 1 1/2 Head | 2 Heads |
| ½ Head Romaine Lettuce, torn into bite sized pieces | 1 Head | 1 1/2 Head | 2 Heads |
| 1 Cup Celery, chopped | 2 Cups | 3 Cups | 4 Cups |
| 4 Green Onions, chopped | 8 Green Onions | 12 Green Onions | 16 Green Onions |
| 1 – 11 oz can of Mandarin Oranges | 2 Cans | 3 Cans | 4 Cans |
| 1 Avocado, cut into chunks | 2 Avocados | 3 Avocados | 4 Avocados |
| 1 Apple, diced | 2 Apples | 3 Apples | 4 Apples |
| ¼ Cup Dried Currants | 1/2 Cup | 3/4 Cup | 1 Cup |
| ½ Cup Crumbled Bleu Cheese | 1 Cup | 1 1/2 Cup | 2 Cups |
| 3 Chicken Breast Halves, cooked and shredded | 6 Breast Halves | 9 Breast Halves | 12 Breast Halves |
Preparing Salad
Mix all salad ingredients, and candied almonds together. Toss with dressing, and serve.