Bib Lettuce Salad
Salad
Bib Lettuce
3 Apples, peeled & julienne
Grapes, cut in half
Dressing
1 Tbsp. Lime Juice
¼ Tsp Salt
1/8 Tsp Pepper
¼ Tsp Tabasco
1 Tbsp. Sugar
¼ Cup Oil
Blend together & pour over tossed salad
Similar Posts
Lime Curd
ByBecca
(serve as a dip for fresh strawberries) 4 Limes 1 ½ Cup Sugar ¼ lb of unsalted butter at room temperature 4 large eggs at room temperature 1/8 tsp salt 2 drops of green food coloring Directions: Remove the zest of 4 limes with a vegetable peeler or a zester, being careful to avoid the…
Carmel Dip
ByBecca
1 Cup Butter 2 ¼ C Brown Sugar Dash of Sale 1 Cup Light Corn Syrup 1 Can Sweet & Condensed Milk 1 Tsp Vanilla Over medium heat, melt butter, sugar & salt. Stir in corn syrup (blen very, very, very well with each addition). Gradually add milk, stirring constantly. Fruit Dip: Cook for 2…
Vegetable Dip
ByBecca
1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving
Barbara’s Guacamole
ByBecca
1 avocado, cut up, not mashed 1 clove garlic, roasted, mashed, and chopped 6 thin slices onion, roasted, and chopped fine 1 squeeze fresh lime juice 1/2 roasted jalapeno pepper, peeled, seeded, chopped fine 1-2 T chopped cilantro 1/4 tomato, chopped salt to taste I make it using the same proportions without roasting anything, too, and…
Poultry | Salads | Side Dishes | Vegetables
Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad
ByBecca
Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…