Bib Lettuce Salad
Salad
Bib Lettuce
3 Apples, peeled & julienne
Grapes, cut in half
Dressing
1 Tbsp. Lime Juice
¼ Tsp Salt
1/8 Tsp Pepper
¼ Tsp Tabasco
1 Tbsp. Sugar
¼ Cup Oil
Blend together & pour over tossed salad
Subscribe to be the first to learn about a new recipe. Sign up today!
Salad
Bib Lettuce
3 Apples, peeled & julienne
Grapes, cut in half
Dressing
1 Tbsp. Lime Juice
¼ Tsp Salt
1/8 Tsp Pepper
¼ Tsp Tabasco
1 Tbsp. Sugar
¼ Cup Oil
Blend together & pour over tossed salad
Ingredients 1 Can Black Beans (drained & rinsed) 1 Can Corn (drained & rinsed) 1 Medium Yellow Pepper – diced 1 Medium Red Pepper – diced 1 Medium Orange Pepper – diced 1 Small bunch of Green Onions – chopped 1 Small bunch of Cilantro – chopped 1/2 Bottle of Hendrickson’s Sweet Vinegar & Olive Oil…
Cornucopia Salad Serves 6 Candied Almonds ½ Cup Sliced Almonds 3 TBSP Sugar Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds are coated. Don’t let the sugar burn. Spread out on foil to cool. Dressing ½ tsp Salt ½ tsp Pepper ¼ Cup Oil 1 TBSP…
1 lb. fresh or frozen salmon fillets 1 T. olive oil lime 1 ½ tsp. Jamaican Jerk seasoning 6 cups torn mixed greens 1 cup sliced strawberries 1 med. avocado, cut up 1 med. mango, cut up 2 med. oranges, cut up ¼ cup chopped macadamia nuts or almonds, toasted Thaw fish if frozen. Brush…
Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…
Flank Steak Marinade: ¼ Cup Soy Sauce ¼ Cup Vegetable Oil 1 Tbsp Grated Fresh Ginger 1 Clove Garlic, minced 1 to 1 ½ Lbs Flank Steak Asian Slaw: 3 Tbsp. Sugar ¼ Cup Seasoned Rice Vinegar 2 Jalapeño Peppers (Green or Red), thinly sliced into rounds 2 tsp. Soy Sauce 1 Tbsp Grated Fresh…
1 Large head of Cauliflower (about 2 pounds) cut into small florets ¼ Cup White Wine Vinegar1 ¼ Cup finely chopped Red Onion 1 Tsp Dijon Mustard ½ Cup Extra-Virgin Olive Oil Coarse Salt & Freshly Ground Pepper 2 Tbsp brine-packed capers, drained & rinsed 2 Tbsp Chopped Fresh Parsley Bring a medium pot of…