Dressings & Dips | Salads

Bib Lettuce Salad

ByBecca October 13, 2009

Salad

Bib Lettuce

3 Apples, peeled & julienne

Grapes, cut in half

Dressing

1 Tbsp. Lime Juice

¼ Tsp Salt

1/8 Tsp Pepper

¼ Tsp Tabasco

1 Tbsp. Sugar

¼ Cup Oil

Blend together & pour over tossed salad

Apple Brickle Dip

ByBecca October 23, 2009October 20, 2009

1 8oz package of Cream Cheese ½ Cup Brown Sugar, packed ¼ Cup Granulated Sugar 1 tsp Vanilla Extract 1 package English Toffee Bits In a mixing bowl, beat the softened cream cheese, sugars & vanilla. Fold in desired amount of toffee bits. Serve with apple wedges.

Poultry | Salads

Cornucopia Salad

ByBecca July 6, 2012July 14, 2012

Cornucopia Salad Cornucopia Salad Serves 6 Serves 12 (x2) Serves 18 (x)3 Serves 24 (x4) Candied Almonds ½ Cup Sliced Almonds 1 Cup 1 1/2 Cup 2 Cups 3 TBSP Sugar 6 TBSP 9 TBSP 12 TBSP Preparing Candied Almonds Melt sugar in large frying pan with sliced almonds, stirring continuously until almonds…

Salads | Vegetables

Marinated Cauliflower Salad

ByBecca October 19, 2009October 18, 2009

1 Large head of Cauliflower (about 2 pounds) cut into small florets ¼ Cup White Wine Vinegar1 ¼ Cup finely chopped Red Onion 1 Tsp Dijon Mustard ½ Cup Extra-Virgin Olive Oil Coarse Salt & Freshly Ground Pepper 2 Tbsp brine-packed capers, drained & rinsed 2 Tbsp Chopped Fresh Parsley Bring a medium pot of…

Dressings & Dips | Vegetables

Vegetable Dip

ByBecca October 13, 2009

1 Cup Mayonnaise 1 ½ Tsp. Dry Onion 1 ½ Tsp. Lawry’s Seasoning Salt ¾ Tsp Accent 1 Cup Sour Cream 1 ½ Tsp Dry Parsley 1 ½ Tsp. Dry Dillweed 3 Drops Tabasco Mix all ingredients and chill overnight before serving

Salads

Rella’s Jello with Cheese Balls

ByBecca October 13, 2009September 10, 2024

1 Large Package Strawberry Jell-O 1 Package Frozen Strawberries 1 Can Crushed Pineapple (Drain) 1 8oz. Cream Cheese ½ Cup Chopped Nuts Make Jell-o as per instructions on box. Soften Cream Cheese and add chopped nuts. Mix Well. Form into small balls. Drop evenly into jell-o. Set and serve. This is a good dish to…

Dressings & Dips | Rubs & Marinades | Sauces & Frostings

Chile Infused Oil

ByBecca February 22, 2010February 22, 2010

Ingredients 3 cups of Oil (Canola, Corn, Peanut or Olive Oil) ¼ cups of hot red chilies (dried & crushed) Instructions Combine oil and crushed hot chile in a heavy-bottomed pan. Starting on the lowest heat possible, bring oil temperature to 140 degrees (use a deep-fry or candy thermometer), and maintain temperature for 10 minutes….

Similar Posts