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Beat until smooth:
2 – 8 oz. packages cream cheese, softened
Stir in:
2.5 cups cooked, diced chicken (I’d use the Costco chicken)
1 bunch green onions, thinly sliced
1 – 4 oz. jar stuffed green olives, drained and diced
1 – 4.5 oz. jar black olives, chopped
1 – 4.5 oz. jar chopped green chilies
Spread mixture in a thin layer on tortillas and roll up.
Cover tightly with plastic wrap and chill at least 2 hours.
Cut into ¾ inch slices, discarding ends.
Serve with salsa.
1 – 8oz. pkg. Cream Cheese 1 Cup packed Brown Sugar 1 Cup Peanut Butter ¼ Cup Milk 3-4 Apples, Cut into wedges Mix all ingredients together (except apples). Serve with apple wedges. Attractive when served with red & green apples. This recipe is great if you aren’t allergic to peanuts.
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