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Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange…
12 oz pkg wild rice ( I sometimes use 2/3 wild rice and 1/3 brown rice) 1 cup sliced mushrooms 1 large onion—–diced 1/4 cup olive oil 2 cans consomme 1 1/2 cans water 1 can cream of mushroom soup 1/4 cup slivered almonds Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms,…
For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie. It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share the recipe. Ingredients 1. …
2 tablespoons olive oil 8 ounces fresh white mushrooms, sliced (about 2 1/2 cups) 1 teaspoon minced garlic 1 loaf Italian bread (8 to 10 ounces) OR 4 individual Italian rolls 1 15-ounce can black beans, drained, rinsed and lightly crushed 1 4-ounce can chopped mild green chilies, drained 1/4 cup chunky mild or medium…