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Cook in a saucepan covered for 15 minutes: 1 lb. carrots, pealed and sliced 2 medium onions, sliced 2 stalks celery, chopped Puree in halves in a blender. Then add: 1 ½ tsp. salt dash white pepper dash nutmeg 1 ½ cups half and half Heat thoroughly in a double boiler.
Saute: 2 cups chopped onions 2 T. butter Add and simmer for 15 minutes: 3 ¾ cup sliced zucchini (about 4 medium) 3 cups chicken broth Add: Salt and pepper to taste 1/8 tsp. nutmeg dash of cayenne Puree in a blender and then stir in ½ cup sour cream
½ cup cream corn (canned) (2 T. cream, opt.) 2 eggs 1 T. baking powder 1 tsp. salt Add flour to waffle consistency and deep fry, turning once. This can also be done using Bisquick in lieu of the flour, baking powder and salt. Serve hot topped with lemon sauce. LEMON SAUCE Slice one lemon…
2 jars marinated artichoke hearts 1/8 tsp oregano 1 small onion, minced 1/8 tsp pepper 1 clove garlic, minced Tabasco to taste 4 eggs 1/2 lb. cheddar cheese, grated 1.4 cup fine bread crumbs 2 Tbs minced parsley 1/4 tsp salt Drain oil from 1 jar of artichokes into skillet. Drain and discard oil in…
Sift together: 2 cups flour 2 cups sugar ½ tsp. salt 2 tsp. baking soda 2 tsp. cinnamon Add and beat at medium speed about 2 minutes: 3-4 eggs 1 ½ cups salad oil 3 cups grated carrots (about 6) Bake at 350° Stem pan = 50 minutes 9×13 = 30-35 minutes Frost when cool….
Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 13 minutes 1 medium head cauliflower ¼ cup cream 1 tablespoon butter Salt and freshly ground black pepper Cut the cauliflower into florets, reserving stems. Set aside 16 florets. Put remaining florets and trimmings into a medium pot. Chop the larger stems into 1-inch…
Preheat oven to 350° Combine: 1/3 cup flour 1 ½ lbs. rhubarb, trimmed and cut into ½ inch pieces (4 cups) 1 ¼ cups sugar juice of ½ lemon Let stand while you prepare pie crust for a 9.5 inch deep dish pie pan. Add to rhubarb mixture and gently mix, being careful to not…
½ Cup Sour Cream ¼ Cup Mayonnaise 3 Oz Cream Cheese (at room temperature) 1 tsp fresh lemon juice 1 tsp curry powder ½ tsp ground cumin ½ tsp salt ¼ turmeric 1 scallion – trimmed & finely chopped Place all of the above in a blender or food processor and blend well.
Yield: 4 servings Active preparation time: 5 minutes Cooking time: about 3 minutes 2 tablespoons butter, softened 2 to 4 teaspoons fresh grated horseradish or drained prepared horseradish Salt 12 ounces haricots verts or young green beans, stem ends trimmed Freshly ground black pepper Combine the butter and horseradish in a small bowl and set…
Ingredients: 3 eggs, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter or margarine, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup shredded zucchini 1 cup…