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Recipe courtesy of Marcela Valladolid Show: The Food Network’s The Kitchen Episode: Cookbook Club Total Time: 1 hr 10 min Prep: 40 min Inactive: 5 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients • 1 cup dried quinoa • Kosher salt and freshly ground black pepper • 1/2 cup plus 3 tablespoons extra-virgin…
My grandma has a delicious 4 Bean Hot Dish that I LOVE. Well, yesterday I was at a work pot-luck and tried this delicious Baked Beans recipe that I needed to share: Gdula Beans 2 can (28 oz) baked beans 1 can (15 oz) kidney beans, drained 1 can (15 oz) baby lima beans, drained…
My cousin Anna started calling it Pig Brain Salad because of the shape of the noodles. There are no actual pig brains in the salad. Dressing 1/2 Cup Sugar 1/2 Cup Oil 1/2 Cup Vinegar Dash of Garlic Powder Salad 1 Pound of Radiatore Pasta, cooked and drained Shredded Carrots Green Peas, cooked cooled and drained Corn,…
1/2 Pound of Bacon – browned and fat drained off 1 Pound of Hamburger & Onions – Browned and fat drained off 1 Can of Green Lima Beans (don’t drain any of the juices) 1 Can Kidney Beans (don’t drain any of the juices) 1 Can Butter Beans (don’t drain any of the juices) 1 Can Pork…
This recipe is from Food & Wine Magazine. THIS IS AMAZING!! Contributed by Michael Symon ACTIVE: 30 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 10 INGREDIENTS 3 pounds brussels sprouts, quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3…
FRIJOLES NEGROS “Black Beans” Yields 8 servings. 1 lb. black beans 10 cups of water —————————————- 2/3 C. olive oil 1 onion 4 cloves of garlic 2 green pepper 4 t. salt 1/2 t. pepper 1/4 c. oregano 1 bay leaf 2 T. sugar —————————————- 2 T. vinegar 2 T. cooking wine 2 T. olive…
Ingredients 2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe Instructions Prepare the grill. Snap off tough ends of asparagus and trim scales. Arrange spears in baking dish or heavy-duty zip-top bag; drizzle with olive oil and sprinkle with salt. Grill thin spears in a grill pan or basket; arrange…
12 oz pkg wild rice ( I sometimes use 2/3 wild rice and 1/3 brown rice) 1 cup sliced mushrooms 1 large onion—–diced 1/4 cup olive oil 2 cans consomme 1 1/2 cans water 1 can cream of mushroom soup 1/4 cup slivered almonds Wash rice. Brown onion and mushrooms in oil. Mix rice, onion, mushrooms,…
For those of you who have seen Nacho Libre, you may recognize the finished product because of the character Esqueleto. He ate it constantly throughout the movie. It is also served at a restaurant I like in New York called Café Habana. It is so yummy that I thought I’d share the recipe. Ingredients 1. …